Christmas Cake

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READY IN: 2hrs 45mins
Recipe by Elanas Pantry

This is my (gluten free) version of the classic fruit cake. Enjoy!

Ingredients Nutrition


  1. Wash the orange and boil it whole (peel and all) for 1 ½ hours, or until soft.
  2. Place whole orange (peel and all) in a food processor and blend until smooth.
  3. Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended.
  4. Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts.
  5. Pour mixture into a greased, almond flour dusted 9 inch springform pan.
  6. If cake begins to brown on top before center is done, cover with tin foil.
  7. Bake at 350° for 45-55 minutes, or until a knife stuck in the center comes out clean.
  8. Cool in the pan for 2 hours.
  9. Serve.

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