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    You are in: Home / Recipes / Christmas Butter Cookies Recipe
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    Christmas Butter Cookies

    Average Rating:

    3 Total Reviews

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    • on December 20, 2008

    • on December 13, 2005

      These were really good, though if you want a softer cookie I'd suggest cutting them a little on the thick side. I made them for the Bible study group I attend and found that while I really liked the taste, they were a little on the crispy side for my preference. I'll definitely try the recipe again, though, as I like the flavor. Thanks for a great recipe, Aroostook! ;)

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    • on February 12, 2005

      I have never had much luck with cutout cookies before but decided to try again. This recipe was fantastic! It was really easy to work with. I did need to let the dough set out for about 10 minutes before I could roll it out but that wasn't a problem. Really like the flour/confectioner's sugar combo for flouring the surface. It worked better than flour by itself. I tried both versions, sprinkling with colored sugar before baking and using icing and sprinkles & liked the results of both. The flavor is good but next time I will add either another tsp. of vanilla or maybe almond for a little more flavor. Thanks so much Barb for helping me conquer my cutout cookie fear!

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    Nutritional Facts for Christmas Butter Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 199.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 6.1 g
    Cholesterol 34.3 mg
    Sodium 124.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.3 g
    Sugars 16.0 g
    Protein 1.7 g


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