Total Time
Prep 10 mins
Cook 5 mins

Serve it with yeast cake, it is so fine!


  1. Chop almonds and hazelnuts in a blender or food processor until very fine.
  2. Add honey, butter and lemon juice and mix until smooth.
Most Helpful

This was nice but not too sweet as I'd expected. Since we don't much like hazelnuts, but we love almonds, I used 100 gms of almonds instead of 50gms of almonds and 50gms of hazelnuts. Also, I used a combination of 2 different types of honey - Orange honey and Acacia honey. I'll be serving these on plain Glucose biscuits. The kids will be thrilled!

Charishma_Ramchandani March 24, 2003