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    You are in: Home / Recipes / Christmas Brunch Scrambled Eggs Recipe
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    Christmas Brunch Scrambled Eggs

    1/1 Photo of Christmas Brunch Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    12345678980123455677889's Note:

    A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the eggs, green onion tops, milk, salt and pepper.
    2. 2
      In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
    3. 3
      When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
    4. 4
      Continue cooking in the standard manner for scrambled eggs.
    5. 5
      When the eggs are set, the cheese will be melted.
    6. 6
      Serve immediately. Garnish with parsley.

    Ratings & Reviews:

    • on December 28, 2007

      55

      I actually made these eggs for Christmas breakfast and we thought they were sensational. The cream cheese makes them wonderfully rich and creamy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      A lovely way to start Christmas morning, or any morning, for that matter. I made this exactly as posted, and found that the cream cheese really added the perfect touch. Will definitely be making these again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Brunch Scrambled Eggs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 324
    79%
    Total Fat 36.0 g
    55%
    Saturated Fat 19.5 g
    97%
    Cholesterol 502.7 mg
    167%
    Sodium 501.9 mg
    20%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 17.4 g
    34%

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