Christmas Brie & Sun Dried Tomatoes Appetizer

Total Time
25mins
Prep 5 mins
Cook 20 mins

Festive for Holiday buffett table. Easy to make. Delicious!

Ingredients Nutrition

Directions

  1. BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.
  2. UNWRAP: 1 loaf of refrigerated French Bread Dough.
  3. STRETCH the dough into a long roap.
  4. WRAP it around the Brie, overlapping the edges and using water to attach if necessary.
  5. In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.
  6. of Creole seasoning, or seasoned salt.
  7. BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.
  8. TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.
  9. Guest can serve themselves a mixture of the brie, tomatoes and bread slice.
  10. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a