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1/1 Photo of Christmas Breakfast Strudels
This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare it up to the point where it goes into the oven and freeze it until you need it. Just add an extra 20 to 25 minutes to the baking time.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 8
The following items or measurements are not included: