Christmas Breakfast Sausage Casserole

Total Time
9hrs 30mins
Prep 8 hrs
Cook 1 hr 30 mins

Submitted by: M.K. Meredith at

Ingredients Nutrition


  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk.
  3. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  4. Pour into a greased 9x13 inch baking dish.
  5. Cover, and chill in the refrigerator for 8 hours, or overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
  8. Bake for an additional 30 minutes, or until set.
Most Helpful

3 5

This was good. We liked it.

5 5

we have this every Christmas morning in my family too, and it's great every time!

4 5

I made this for Christmas today. For only having 4 eggs, this was great! I would decrease the cooktime a bit next time but other than that, a great breakfast casserole. Thanks!