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    You are in: Home / Recipes / Christmas Breakfast Casserole Recipe
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    Christmas Breakfast Casserole

    Average Rating:

    1 Total Reviews

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    • on January 23, 2008

      I changed a lot of stuff, used ham rather than sausage, substituted pumpkin puree for 1 can of cranberry. it was gross. since I changed so much, I"m not rating it. It might be good if I had actually followed the recipe. did I mention it was GROSS with my changes? oh, and in addition to the ham, I took some tofu, fried it with normal sausage spices in an effort to make fake sausage. yeah, it was horrible. not your fault though. all mine!!

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    Nutritional Facts for Christmas Breakfast Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 134
    30%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.4 mg
    22%
    Sodium 664.0 mg
    27%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 49.4 g
    197%
    Protein 11.6 g
    23%

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