Christmas Breakfast Casserole

"This sounds so delicious for Christmas brunch! I'm definetly going to be making this one!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
  • Transfer to greased 3 quart baking dish.
  • Sprinkle with half of the red peppers and all of the spinach.
  • In a mixing bowl, combine flour, Parmesan, basil and salt.
  • Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
  • Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
  • Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
  • Let stand 5 minutes before cutting.

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Reviews

  1. Made the recipe exactly as listed and everyone LOVED it. A new family tradition for sure.
     
  2. We loved this casserole!! Made exactly as written and it couldn't be better!!! Thank You!!
     
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