Christmas Breakfast Casserole

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Total Time
15 mins
45 mins

This sounds so delicious for Christmas brunch! I'm definetly going to be making this one!

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  1. In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
  2. Transfer to greased 3 quart baking dish.
  3. Sprinkle with half of the red peppers and all of the spinach.
  4. In a mixing bowl, combine flour, Parmesan, basil and salt.
  5. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
  6. Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
  7. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
  8. Let stand 5 minutes before cutting.