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    You are in: Home / Recipes / Christmas Breakfast Casserole Recipe
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    Christmas Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Courtly's Note:

    This sounds so delicious for Christmas brunch! I'm definetly going to be making this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
    2. 2
      Transfer to greased 3 quart baking dish.
    3. 3
      Sprinkle with half of the red peppers and all of the spinach.
    4. 4
      In a mixing bowl, combine flour, Parmesan, basil and salt.
    5. 5
      Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
    6. 6
      Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
    7. 7
      Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
    8. 8
      Let stand 5 minutes before cutting.

    Ratings & Reviews:

    • on December 15, 2013

      55

      Made the recipe exactly as listed and everyone LOVED it. A new family tradition for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      We loved this casserole!! Made exactly as written and it couldn't be better!!! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Breakfast Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 221
    60%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 221.8 mg
    73%
    Sodium 975.3 mg
    40%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 20.1 g
    40%

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