Christmas Breakfast Bacon Casserole

READY IN: 1hr
Recipe by Lainey6605

I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

Top Review by Chef_Beauchamp

My family really like this recipe. I do not use whole milk in our home we use 1% and although the recipe says no substitutes I did it anyway. I did reduce the milk by 1/2 cup due to whole milk being a big more heavy then mine so it would not be runny. I also used whole wheat bread and it turned out great.

Ingredients Nutrition

Directions

  1. In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
  2. In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
  3. Top with bacon.
  4. Cover and refrigerate overnight.
  5. Remove from the refrigerator 30 minutes before baking.
  6. Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

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