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    You are in: Home / Recipes / Christmas Breakfast Recipe
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    Christmas Breakfast

    Christmas Breakfast. Photo by Lavender Lynn

    1/1 Photo of Christmas Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Golden Honey Dog's Note:

    Cheesy egg dish that is traditional Christmas morning fare (or any other occasion that calls for it!) in my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bread cubes and cheese, spread well into bottom of well greased 13x9x2 pan.
    2. 2
      Combines eggs and milk, beat well.
    3. 3
      Stir in salt, pepper and mustard.
    4. 4
      Pour egg mixture over bread and cheese in pan.
    5. 5
      Top with bacon slices.
    6. 6
      Chill, covered overnight.
    7. 7
      Bake, uncovered at 350 for 50 to 55 minutes.

    Ratings & Reviews:

    • on November 17, 2012

      45

      This was good, but I won't do the bacon on top again. It would be much better cooked first, then crumbled into the mixture. Or maybe broiling it for a minute or two at the end. Thanks for posting! Made for I RECOMMEND 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Somewhat like a strata casserole or crustless quiche, this one is light in texture and the bacon strips on top gave it a decorative effect and rich bacon flavor. I added sausage to this because we love sausage. Made for Pick A Chef Sept. 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Breakfast

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 142
    56%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 148.9 mg
    49%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 13.7 g
    27%

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