Christmas Bread (Jule Kaga)

READY IN: 2hrs 30mins
Recipe by Chef LauraMD

This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade.

Top Review by Sydney Mike

Cut the recipe in half but will certainly be making this TASTY BREAD again later nearer the end of the year when candied cherries are available ~ This time around I plumped 1/2 cup of dried cherries as I did the raisins! Also used 2 tablespoons of cardamom! Very good just with an orange flavored butter, too! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Plump raisins by placing them in a microwavable container adding 1 c water for 3 minutes.
  2. Dissolve yeast in 1/2 c warm water, set to the side. Mix together shortening, milk, sugar, salt, eggs, cardamom. Add in proofed yeast mixture and slowly add flour and reserve about 1/2 cup. If using Kitchen Aid with dough hook, mix for 5 minutes, if not, knead by hand for 3 minutes. Chop cherries, raisins and nuts mixed with the remaining flour and then work into bread.
  3. Place in a large greased bowl and let raise for one hour in a warm area. Punch down bread and place into greased bread pans - should make 3 large loaves or 4 medium. Let raise one hour.
  4. Preheat oven to 325. Cook bread for 30-40 minutes until golden brown.

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