Christmas Bourbon Balls

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READY IN: 15mins
Recipe by Chef Florida Janie

A family favorite at Christmas time. A flavorful sweet treat with no baking necessary that your party guests will rave about! No one under the age of 21 should eat these sweet little bourbon filled morsels!

Ingredients Nutrition


  1. Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
  2. Stir in 1/4 cup bourbon.
  3. Add 2 Tablespoons light Karo Syrup.
  4. Mix well.
  5. Add 2 1/2 cups of crushed vanilla wafers.
  6. Add 1 cup of crushed pecans.
  7. Mix extrememly well.
  8. Form them in balls by hand.
  9. Roll them in the remaining 1/2 cup of powdered sugar.
  10. These will keep in a container for up to a week in the refrigerator.

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