Christmas Bark Candy

"A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
25mins
Ingredients:
6
Yields:
4 dozen
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ingredients

  • 1 lb white almond bark
  • 34 cup Rice Krispies
  • 34 cup pretzel, broken up
  • 34 cup coconut
  • 1 cup dry roasted peanuts
  • 12 cup M&M's plain chocolate candy, red and green
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directions

  • Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
  • Stir in remaining ingredients and mix well.
  • Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).

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Reviews

  1. OUT OF THIS WORLD!! sooo yummy & easy to make. It's definitely a keeper around here! Hubby bought Peanut M&M's by accident & it was still delicious!
     
  2. Love this stuff!!!! A man at my last job use to bring this to my department every year for the holidays. We asked him relentlessly for the receipt and he would never give it to us, well now I have my own! I can wait to visit my old co workers with a box of this in tow.... so easy to make yet to so yummy. Who would have thought?!
     
  3. Really quick and easy holiday treat. Everyone loved it at the youth Christmas party at church. Thank you for sharing this.
     
  4. Wonderful!! Made it last week for a"test run" and I'm making a double batch for Christmas!! ENJOY!!
     
  5. Very easy.. and very tasty!
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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