Total Time
Prep 10 mins
Cook 10 mins

A great gift giving treat.

Ingredients Nutrition

  • 1 (12 ounce) package vanilla chips or 1 (12 ounce) package milk chocolate chips
  • 2 teaspoons vegetable oil
  • 1 14-1 12 cups miniature M&M baking bits or 1 14-1 12 cups broken pretzels, pieces


  1. In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
  2. Cool for 5 minutes.
  3. Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
  4. Store in airtight container at room temperature.
Most Helpful

Excellent!!! These went into my christmas baskets ( what I didnt eat of them) Thanks!

halloweencat01 December 16, 2008

This was so easy to fix and tasted wonderful. I tripled the recipe and took it to my sons school to share with his teachers. Thanks so much for sharing.

gertc96 December 12, 2008

We loved this! Super easy cooking in the microwave, too. I used 1/2 pretzels and 1/2 mini M & Ms and it worked great. I needed well over 10 minutes chill time, but it was worth the wait. P.S. The first time I made the mistake of using Country Crock instead of shortening...don't know what I was thinking! The water in whipped margarine ruins the chocolate. The next time I used Crisco.

Karen=^..^= January 16, 2006