Christmas Bark

READY IN: 35mins
Recipe by coconutcream

Clipped from People Magazine

Top Review by EasyCooking

I tried this recipe last year and loved it. On my first try, the chocolate chips didn't melt enough. So on the second try, I melted the chips in a double broiler.

Ingredients Nutrition

  • 1 (4 ounce) package saltine crackers (1 sleeve)
  • 1 cup butter
  • 12 cup light brown sugar
  • 12 ounces semi-sweet chocolate chips
  • 1 cup chopped pecans


  1. Preheat oven to 350 degrees.
  2. Place crackers in a single layer on a parchment-lined baking sheet with sides.
  3. Melt butter and brown sugar in a medium saucepan. Cook for 3 minutes, stirring constantly.
  4. Pour butter-sugar mixture over the crackers. Spread evenly.
  5. Bake for 15 minutes.
  6. Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over entire later of crackers.
  7. Sprinkle chopped pecans on top.
  8. Refrigerate one hour.
  9. Remove from refrigerator and crack into pieces.

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