This dish is similar to one I ate at Shoney's. It makes a great holiday dish. Minimal prep time and no cooking time, but it does need to marinate overnight to taste best. Bananas shouldn't be overly ripe. you can add more bananas to the juice as you eat them .
- 6 bananas, sliced in coins not overly ripe
- 2 cups pineapple juice
- 1⁄2 cup grenadine
- Layout bananas in presentation dish.
- Mix liquid ingredients. Pour over bananas.
- Marinate overnight in refrigerator.