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    You are in: Home / Recipes / Christmas Banana Bread Recipe
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    Christmas Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    MrsKette's Note:

    This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it is just that bananas grow all over Brazil, from North to South, so it is just obvious we have better ones there! ;-)

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar in large mixing bowl.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
    4. 4
      MIx in bananas; fold in walnuts, chocolate and cherries.
    5. 5
      Pour into greased 9" x 5" x 3" loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
    6. 6
      Cool 10 minutes before removing from pan to wire rack.

    Ratings & Reviews:

    • on May 06, 2010

      45

      Lovely cake, perfect thing for school lunches as it is firm not crumbly . I omitted the choc chips and doubled the dried apricots and it is great and also pretty. Made for Pool Party Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Banana Bread

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 189
    42%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 83.3 mg
    27%
    Sodium 376.7 mg
    15%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.9 g
    135%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    maraschino cherries

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