Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Banana Bread Recipe
    Lost? Site Map

    Christmas Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sandi (From CA)'s Note:

    Exceptionally moist and not too “cakey”, this is lightly spiced with Indian spices – cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan.
    2. 2
      Cream the butter with the sugar until light and fluffy.
    3. 3
      Add the eggs and beat until combined. Beat in the bananas.
    4. 4
      Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
    5. 5
      Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
    6. 6
      Let cool on a rack before removing from the pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      Yummy Yummy! My family loved this banana bread. I didn't have mace so I substituted cardamon 1/4 tsp and upped the cinnamon to 1/2 tsp and ginger to 1/4 tsp just to make it spicier but the texture was great and moist so I would not change anything else. You can also really taste the sweet butter used in this recipe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Christmas Banana Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.3 g
    81%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites