Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Banana Bread Recipe
    Lost? Site Map

    Christmas Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sandi (From CA)'s Note:

    Exceptionally moist and not too “cakey”, this is lightly spiced with Indian spices – cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan.
    2. 2
      Cream the butter with the sugar until light and fluffy.
    3. 3
      Add the eggs and beat until combined. Beat in the bananas.
    4. 4
      Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
    5. 5
      Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
    6. 6
      Let cool on a rack before removing from the pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 31, 2009


      Yummy Yummy! My family loved this banana bread. I didn't have mace so I substituted cardamon 1/4 tsp and upped the cinnamon to 1/2 tsp and ginger to 1/4 tsp just to make it spicier but the texture was great and moist so I would not change anything else. You can also really taste the sweet butter used in this recipe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christmas Banana Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 215.0 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.1 g
    Sugars 20.3 g
    Protein 2.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites