This was absolutely delightful and delicious! I love leeks and they were a wonderful complement to the salmon. I ended up using an 8 oz. container of soft cream cheese, which seemed to be the right ratio for me. Rather than use the thinly-sliced bagel, I had some miniature whole wheat bagels that I toasted in the oven, which worked out very well. I used some nice Irish smoked salmon, which paired well with the leeks. I will definitely make this again! Thanks for sharing.