Christine's Stuffed Bell Pepper Soup

Total Time
Prep 15 mins
Cook 0 mins

I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.

Ingredients Nutrition


  1. Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
  2. Add the ground beef and cook until no longer pink.
  3. Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
  4. Add the rice, stir till combined.
  5. Add the salt, pepper, garlic, onion powders, and the italian seasoning.
  6. Note: You may need to add more seasoning or water.
Most Helpful

This was very good! Very simple yet delicious! The only changes I made were that I used a 28oz crushed tomatoes and 15 oz can tomato sauce (that was the size of cans that I had of each) and microwaved a steamfresh bag of rice and added it at the end. Also added some red pepper flakes for a little bite!


Tonda December 19, 2012

This soup was delicious. I made it as posted. The only change I made was to add a little
brown sugar, as one poster suggested.

ohgal November 20, 2012

Added some Montreal seasoning and 2 tbs brown sugar. Used red peppers, diced tomatoes instead of crushed and kept rice on the side and added on top when served. Very nice recipe thanks for sharing.

aronsinvest June 28, 2011