This was very good! Very simple yet delicious! The only changes I made were that I used a 28oz crushed tomatoes and 15 oz can tomato sauce (that was the size of cans that I had of each) and microwaved a steamfresh bag of rice and added it at the end. Also added some red pepper flakes for a little bite!
This soup was delicious. I made it as posted. The only change I made was to add a little
brown sugar, as one poster suggested.
Added some Montreal seasoning and 2 tbs brown sugar. Used red peppers, diced tomatoes instead of crushed and kept rice on the side and added on top when served. Very nice recipe thanks for sharing.
Exactly what I was hoping for. This recipe was great. I browned the meat with the green pepper, onion and garlic all together. Instead of tomato sauce, I used part crushed tomatoes, part diced tomatoes and a can of Rotel tomatoes with chilies. Thanks for sharing.
This Is Outstanding... We Loved It and Will definately Make It Again
Love it --so easy and tasty !Thanks!
Great soup! Will make this often. The only thing that I will change next time, I will drain the fat from the meat. I did add some cabbage to this. I used both green and yellow bell peppers, since that is what the store had on sale. This is a keeper.
This was so good. It hit the spot on a cold day!
Christine, this was Fantastic! Tasted just like a Stuffed Bell Pepper....Went to make Stuffed Peppers and seen this soup....Thank you again, for a staple in our home!
Very good soup! I did make some changes with the rice. I used cooked basmati rice and added it when I served the soup. When I make it again, I will add more peppers. Thanks for sharing a great recipe.