14 Reviews

This was very good! Very simple yet delicious! The only changes I made were that I used a 28oz crushed tomatoes and 15 oz can tomato sauce (that was the size of cans that I had of each) and microwaved a steamfresh bag of rice and added it at the end. Also added some red pepper flakes for a little bite!

Yumm!!!

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Tonda December 19, 2012

This soup was delicious. I made it as posted. The only change I made was to add a little
brown sugar, as one poster suggested.

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ohgal November 20, 2012

Added some Montreal seasoning and 2 tbs brown sugar. Used red peppers, diced tomatoes instead of crushed and kept rice on the side and added on top when served. Very nice recipe thanks for sharing.

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aronsinvest June 28, 2011

Exactly what I was hoping for. This recipe was great. I browned the meat with the green pepper, onion and garlic all together. Instead of tomato sauce, I used part crushed tomatoes, part diced tomatoes and a can of Rotel tomatoes with chilies. Thanks for sharing.

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Valerie Marie December 19, 2010

This Is Outstanding... We Loved It and Will definately Make It Again

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sweetirishlass1968 March 16, 2010

Love it --so easy and tasty !Thanks!

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babysimilac March 10, 2010

Great soup! Will make this often. The only thing that I will change next time, I will drain the fat from the meat. I did add some cabbage to this. I used both green and yellow bell peppers, since that is what the store had on sale. This is a keeper.

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krazynthekitchen November 29, 2009

This was so good. It hit the spot on a cold day!

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kellyhinrichs November 02, 2009

Christine, this was Fantastic! Tasted just like a Stuffed Bell Pepper....Went to make Stuffed Peppers and seen this soup....Thank you again, for a staple in our home!

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Big Sis November 01, 2009

Very good soup! I did make some changes with the rice. I used cooked basmati rice and added it when I served the soup. When I make it again, I will add more peppers. Thanks for sharing a great recipe.

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tstollar October 24, 2009
Christine's Stuffed Bell Pepper Soup