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    You are in: Home / Recipes / Christine's Stuffed Bell Pepper Soup Recipe
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    Christine's Stuffed Bell Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.

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    Units: US | Metric


    1. 1
      Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
    2. 2
      Add the ground beef and cook until no longer pink.
    3. 3
      Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
    4. 4
      Add the rice, stir till combined.
    5. 5
      Add the salt, pepper, garlic, onion powders, and the italian seasoning.
    6. 6
      Note: You may need to add more seasoning or water.

    Ratings & Reviews:

    • on December 19, 2012


      This was very good! Very simple yet delicious! The only changes I made were that I used a 28oz crushed tomatoes and 15 oz can tomato sauce (that was the size of cans that I had of each) and microwaved a steamfresh bag of rice and added it at the end. Also added some red pepper flakes for a little bite!


      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012


      This soup was delicious. I made it as posted. The only change I made was to add a little
      brown sugar, as one poster suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      Added some Montreal seasoning and 2 tbs brown sugar. Used red peppers, diced tomatoes instead of crushed and kept rice on the side and added on top when served. Very nice recipe thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Christine's Stuffed Bell Pepper Soup

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.5 g
    Cholesterol 52.3 mg
    Sodium 956.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.9 g
    Sugars 4.6 g
    Protein 16.2 g

    The following items or measurements are not included:

    italian seasoning

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