Christine's Quick Rum Cake

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READY IN: 1hr 10mins
Recipe by HeatherFeather

A former neighbor of mine brought this cake over as a holiday gift one year and graciously shared the recipe. She said this is the recipe she makes every year for the holidays. Christine said this freezes well.

Ingredients Nutrition


  1. Sprinkle nuts on the bottom of a greased Bundt pan.
  2. Mix together cake mix, pudding mix, water, oil, and rum.
  3. Beat in eggs one at a time.
  4. Pour batter into pan and bake 1 hour at 325 F (preheated).
  5. Let cool.
  6. For the sauce, boil butter, sugar, water,and rum together in a saucepan.
  7. Pour over the cake while still in the pan.
  8. This will soak into the cake.
  9. Let cake cool completely before removing from pan.

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