Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christine's Pecan Oatmeal Waffles Recipe
    Lost? Site Map

    Christine's Pecan Oatmeal Waffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs 12 mins

    6 mins

    Missy Wombat's Note:

    This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy milk and oats in a blender.
    2. 2
      Blend on high speed for 1 minute until smooth and creamy.
    3. 3
      Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
    4. 4
      Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
    5. 5
      Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
    6. 6
      Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 21, 2003

      45

      I wish I could give this recipe 4 1/2 stars, which is what it really deserves. I followed the recipe exactly and was very happy with the nice consistency and workability of the batter. (The recipe just listed pecans, and I made the assumption that they should be chopped, which is what I did.) I have a waffle iron with a wonderful non-stick surface, which is definitely needed with this recipe because they were a little bit difficult to remove. And, I had to leave them cook a little bit longer than 4-5 minutes in order for the batter to even resemble a waffle. Maybe the batter would work better as pancakes! The flavor of these waffles was really delicious, but the texture reminded me more of oatmeal than waffles. I probably wouldn't even have this question if I made the batter into pancakes, which I think I will do the next time I make this. However, for people like my DH who are not eating wheat for a while, it was really fun to be eating waffles, no matter what the texture. Whoever created this recipe did a great job! And, thanks to you Missy Wombat for posting it for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      45

      This is a nice basic recipe. I made pancakes instead of waffles and was happy with the results. I replaced the pecans with apples and added a pinch of cardamom. The resulting pancakes were delicious, but a little heavy. The texture was very nice, considering that no flour was added.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Christine's Pecan Oatmeal Waffles

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 309
    56%
    Total Fat 34.3 g
    52%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.6 g
    50%
    Protein 15.7 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites