Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christine's Meatball Subs Recipe
    Lost? Site Map

    Christine's Meatball Subs

    Christine's Meatball Subs. Photo by Bergy

    1/3 Photos of Christine's Meatball Subs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Christineyy!'s Note:

    These are good, still a work in progress though. Make these and tell me what you think, thoughts and suggestions appreciated!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • 6 -8 wheat frankfurter buns or 6 -8 submarine buns
    • Italian cheese


    1. 1
      Meatballs: Combine bread crumbs and water to moisten. Add beef, cheese, egg white, oregano, onion, garlic powder, and pepper. Mix by hand until just completely combined, but do not overmix.
    2. 2
      Shape into 26 meatballs and place in foil lined, greased baking dish. Bake at 425 degrees for 12 minutes or until completely cooked through.
    3. 3
      Sauce: While meatballs are cooking, combine sauce, black pepper, cayenne, salt, and thyme in saucepan. Heat over medium-low heat.
    4. 4
      As soon as meatballs are done cooking turn oven onto broil. Pat off extra grease from outside of each meatball and place into saucepan with sauce. Stir and cover each meatball completely with sauce. Let simmer for 10 minutes.
    5. 5
      Cut each bun in half, tear out inside of top of each bun and fill with 3-4 meatballs each plus sauce. Top meatballs with cheese and bottom of bun.
    6. 6
      Wrap each sandwich separately in foil and place directly on baking rack of oven. Broil for 5 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 28, 2007


      Excellent meat balls. They remained soft & moist. I cut back a bit on the sauce. I made the whole recipe of meatballs and will freeze some.I only made 1 sub sandwich. For the cheese I used a Dutch cheese - Neerdammer - it melts nicely and has a mellow flavor Served with onions, Anaheim Pepper rings, Lettuce. Tomatoes. and oven Fries Thanks Christineyy! for a tasty Saturday night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christine's Meatball Subs

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.1 g
    Cholesterol 52.8 mg
    Sodium 1043.7 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 3.2 g
    Sugars 12.4 g
    Protein 29.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes