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1/1 Photo of Christine's Hawaiian Pork Steaks
Porks steaks, pineapple and green pepper smothered in a sweet and tangy sauce. I came up with this recipe to have something different on pork steaks and combining several other recipes. Note: You can use regular preserves and brown sugar if wanted you may need more brown sugar.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Splenda brown sugar blend