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    You are in: Home / Recipes / Christine's Hamburger Soup Recipe
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    Christine's Hamburger Soup

    Christine's Hamburger Soup. Photo by internetnut

    1/1 Photo of Christine's Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This is the my first recipe I ever created. I came up with this recipe one night when trying to decided what to cook using up ground beef. My family loves this soup. This gets so thick it's like a stew so I guess you would call it a stoup it can almost be eaten with a fork it's so thick.

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    Units: US | Metric


    1. 1
      Put ground beef in large pot.
    2. 2
      Brown the ground beef and onions on medium heat (Do Not Drain) and do not shut the heat off.
    3. 3
      Add all the canned vegetables including the water they were packed inches.
    4. 4
      Add the potatoes.
    5. 5
      Then add the seasonings starting with 1 teaspoon each adding more to taste as I use lots of seasoning.
    6. 6
      Continue to cook on medium heat until the soup begins to boil.
    7. 7
      When the soup begins to boil turn the heat down to low and cook all day long. Stirring throughout the day to prevent sticking.
    8. 8
      If pressed for time this can be cooked on medium for 1 hour.
    9. 9
      Note: The Mrs. Dash I use is "Original Blend, Italian Medley, and Table Blend".

    Ratings & Reviews:


    Nutritional Facts for Christine's Hamburger Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.6 g
    Cholesterol 38.6 mg
    Sodium 848.1 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 11.6 g
    Sugars 11.3 g
    Protein 21.4 g

    The following items or measurements are not included:

    italian seasoning

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