2 Reviews

I just made these this past weekend for a party and the only complaint I got was there wasn't enough! I didn't have time to fry them first so I just put them in the crockpot and then the oven and they still came out crispy and delicious. You were absolutely right, the meat just fell off the bone. Thanks for the recipe!

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Aunt Suz September 10, 2007

I am not a fan of chicken wings due to not enough meat to make them worth while, however I had some in my freezer I wanted to use. I have to admit these were phenomenal!! I will definitely make them again, they were so easy to make. I don't eat the skin on chicken, even though I left the skin on when I cooked them the meat still had wonderful flavor due to being in the crock pot. I am very pleased with this recipe and will definitely be making it again!!

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Creation in Hope January 26, 2012
Christine's Crock Pot BBQ Chicken Wings