Christine's Cheesy Broccoli and Rice Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I came up with this rice casserole after playing around with several other recipes. My family had this for Easter dinner and loved it.

Ingredients Nutrition

  • 1 cup uncooked rice
  • 14 ounces chicken broth
  • 16 ounces frozen chopped broccoli, pieces thawed
  • 1 small onion, minced
  • 1 teaspoon minced garlic
  • 10 ounces cream of mushroom soup
  • 8 ounces Cheez Whiz
  • 4 ounces canned sliced mushrooms, drained
  • 2 tablespoons melted butter
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 8 ounces Chicken In A Biscuit crackers, crushed

Directions

  1. Preheat oven to 350.
  2. Place uncooked rice and chicken broth in a pot and cook until rice is done.
  3. While the rice is cooking place in a large baking dish broccoli pieces, onion, garlic, cream of mushroom soup, cheez whiz, mushrooms, butter, salt and pepper.
  4. When rice is finished cooking remove rice from stove and place rice in with the broccoli mixture.
  5. Mix all together until well combined.
  6. Bake for 50 minutes then remove from the oven.
  7. Top the rice casserole with crushed crackers and then shredded cheese.
  8. Return to the oven and bake for 10 more minutes.