118 Reviews

WOW we loved this! I used reduced fat cream cheese and fat free sour cream. Also used 2% cheddar and added a little extra of it. This truly deserves 5 stars!!!

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Lil Sis February 04, 2008

I love spinach dip but this was way too salty for me. I will try it again using a portion of the ranch dressing mix.

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BittyD January 30, 2008

I just made this and its wonderful! I would definitely cut the Ranch dressing mix in half or it will be really salty. I also added more cheddar cheese, probably about a cup and a half and half a tsp of red pepper flakes for some heat. I also made this in a saucepan on the stove b/c I didn't want to wait for the cream cheese to get to room temp! I serve with tortilla chips or french bread slices. Great stuff! Thanks for sharing!

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Mary N. January 18, 2008

Sorry, but this dip came out a little too salty, especially with salty chips/crackers. I think if I made it again I would cut out half or so of the ranch mix to cut the salt. I also might experiment with different cheeses.

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recoverinpickyeater January 12, 2008

This didnt go over very well at my party. It was good, just not spectacular. Sorry.

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AimeeTouss January 06, 2008

Eat this right away while it's hot with some small slices of french rolls. Yummy!

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ILuvMyLaoFood January 03, 2008

I made this for Christmas Eve Dinner for my family and friends. They all really liked it! It took mere minutes to prepare. I ended up putting it in the microwave for about five minutes to save oven space. I also mixed extra cheese into the dip and omitted the cheese on top (I find that once a dip cools, it's difficult to reach the mixture under the hardened cheese.)

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Leilani December 26, 2007
Christina's Killer Dip