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Everyone liked it.
I love this recipe. I used half a package of ranch dressing and added more cheese.
I was a bit skeptical due to a few bad reviews, but this is really excellent. As suggested, I only used 3/4 of the dresing mix, added a dash of red pepper flakes and 1 tsp. minced garlic. I also put almost all of the cheddar cheese in the mix instead of on top. You must press or squeeze the water out of the spinach, not just drain it. I like this with plain Club crackers as well. Can't wait to try this with the pepper jack as one reviewer mentioned!
Creamy, tasty dip. It doesn't have any zip, but that's fine by me. Others may want to try to give it some zing. We baked and then put in a mini crockpot. It did get a bit juicy at the bottom of the crockpot, but it tasted great to the end. Doesn't warm up quite as well, but if you don't have lots of other food out, it'll be gone anyway and how it warms up won't even matter :) The ladies at our party really enjoyed this.
I really wanted to like this given all of the great reviews... When it baked up it had a pool of grease on top and the flavor was salty but not much else. I had high hopes... just not my thing. Thanks for posting.
I tried this and it was ok. Next time I'm going to use the suggested cookware (stoneware, lava stage). I want mine to look like the picture!
Added artichoke hearts as well. Excellent dip thanks!
WOW, this is amazing! Sooo creamy and yummy! Mmmm, I could hardly stop myself from eating this, it was so good with crudites and crackers. I totally forgot to add the seasoning, but it still came out flavourful and I loved it. Instead of sour cream I used low-fat yogurt as thats what I had on hand and it worked out nicely.
THANK YOU SO MUCH for sharing this keeper with us, MythThyng.
I make it at every party I have and now 2 batches is not even enough!