Prep 5 mins
Cook 0 mins
I improvise with this one a lot (sometimes I use salsa instead of tomatoes), but you can't go wrong no matter what you do!
- Halve an pit avocados.
- Scoop out avocados w/ tablespoon into bowl.
- Mash until soft but still chunky.
- Add everything else.
- Serve chilled or at room temperature.
*Reviewed for PAC Pick-A-Chef Sept 09* Yummy guacamole. Easy and nice flavours. Not too hot so my daughters enjoyed this one too. Photo to be posted also