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    You are in: Home / Recipes / Christina's Breaded Chicken Recipe
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    Christina's Breaded Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CGchef's Note:

    I made this up one night and it was big hit with the boyfriend. I ususally serve it with herbed rice and garlic green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Clean chicken and pound out to be even. You want to be able to roll them up. Set aside.
    3. 3
      On plate, mix breadcrumbs, parm cheese, garlic powder, onion powder, salt and pepper. Set aside.
    4. 4
      Put mayo on plate. Set aside.
    5. 5
      Add the herbed cheese to the center and close with toothpick.
    6. 6
      Cover chicken in mayo and then roll in breadcrumb mixture.
    7. 7
      Place in glass baking dish.
    8. 8
      Cook 45 minutes to 1 hour, depending on how thick your chicken breasts are or until the center is no longer pink.
    9. 9
      (As I always say, your oven may cook different than mine. Adjust cooking time until chicken is cooked through).

    Ratings & Reviews:

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    Nutritional Facts for Christina's Breaded Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 355
    46%
    Total Fat 39.5 g
    60%
    Saturated Fat 9.5 g
    47%
    Cholesterol 119.0 mg
    39%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.7 g
    35%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    cream cheese with herbs

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