1 hr 20 mins
I made this up one night and it was big hit with the boyfriend. I ususally serve it with herbed rice and garlic green beans.
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Clean chicken and pound out to be even. You want to be able to roll them up. Set aside.
- 3On plate, mix breadcrumbs, parm cheese, garlic powder, onion powder, salt and pepper. Set aside.
- 4Put mayo on plate. Set aside.
- 5Add the herbed cheese to the center and close with toothpick.
- 6Cover chicken in mayo and then roll in breadcrumb mixture.
- 7Place in glass baking dish.
- 8Cook 45 minutes to 1 hour, depending on how thick your chicken breasts are or until the center is no longer pink.
- 9(As I always say, your oven may cook different than mine. Adjust cooking time until chicken is cooked through).
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Nutritional Facts for Christina's Breaded Chicken
Serving Size: 1 (276 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 763.3
- Calories from Fat 355
- Total Fat 39.5 g
- Saturated Fat 9.5 g
- Cholesterol 119.0 mg
- Sodium 1097.4 mg
- Total Carbohydrate 57.3 g
- Dietary Fiber 2.8 g
- Sugars 8.7 g
- Protein 43.4 g
The following items or measurements are not included:
cream cheese with herbs