Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christina's Baked Fried Chicken Recipe
    Lost? Site Map

    Christina's Baked Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    crutzebeck's Note:

    I was pondering what to cook one night and a recipe landed in my thoughts. I gave it a try and it a family favorite now. This chicken is moist and crispy and makes GREAT chicken sandwiches the next day. It's a little messy but it soooo worth it!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      I use three plates.
    2. 2
      Put chicken on a large plate or bowl and cover with about 1/2 - 1 cup of peanut oil.
    3. 3
      Crush crackers with your hand so it's not too crushed and mix together on plate or in a bowl with seasoned salt, pepperika, and flour.
    4. 4
      Beat eggs and put in seperate plate or bowl.
    5. 5
      Take the chicken leg and cover it with peanut oil.
    6. 6
      place oil covered leg in cracker mixture and cover it with the mixture.
    7. 7
      Then place the peice in eggs and cover it then back into cracker mixture.
    8. 8
      Finish it by covering it again in peanut oil.
    9. 9
      Place the finished peice on a cookie sheet.
    10. 10
      Repeat for all other pieces of chicken leg - You may have to make more cracker mixture and pour more oil depending on how much you like to coat your chicken.
    11. 11
      Bake in over at 350 for about 45 minutes. comes out crispy and moist.

    Ratings & Reviews:


    Nutritional Facts for Christina's Baked Fried Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1136.0
    Calories from Fat 877
    Total Fat 97.5 g
    Saturated Fat 19.4 g
    Cholesterol 350.1 mg
    Sodium 202.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 39.8 g

    The following items or measurements are not included:

    seasoning salt

    mozzarella sun-dried tomato crackers

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites