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This was very good. Interesting way to use Onions. I used a type of sweet onion I've never had before, and it was nice. The texture was a bit hardier than I am used to. Next time I will try Peruvian Sweet Onions and see how it varies. It may be so much better I give this recipe more stars! Thanks. :)

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DoveChocolatierinKY March 12, 2007
Christie's Baked Onion Casserole