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    You are in: Home / Recipes / Christie's Baked Onion Casserole Recipe
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    Christie's Baked Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    SusieQusie's Note:

    A personal favorite of mine (the casserole; not Christie) that's easy to make and tastes wonderful if you're an onion lover.

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF. Butter a 2 quart casserole dish.
    2. 2
      In a large pot, cover onions with water. Bring to a boil and cook until onions are just crisp tender, about 8-10 minutes. Remove from heat and drain well.
    3. 3
      Layer onion pieces, potato chips and cheese in prepared dish, beginning with onions & ending with cheese.
    4. 4
      Mix soup and milk together. Stir in cayenne pepper. Pour soup mixture over the top of the cheese.
    5. 5
      Bake uncovered for 45 minutes or until onions are completely tender.

    Ratings & Reviews:

    • on March 12, 2007


      This was very good. Interesting way to use Onions. I used a type of sweet onion I've never had before, and it was nice. The texture was a bit hardier than I am used to. Next time I will try Peruvian Sweet Onions and see how it varies. It may be so much better I give this recipe more stars! Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christie's Baked Onion Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 9.7 g
    Cholesterol 36.5 mg
    Sodium 728.0 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.7 g
    Sugars 5.2 g
    Protein 10.8 g

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