Christie Cookies (Copycat)

READY IN: 53mins
Recipe by Mamalovesakm

The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.

Top Review by cookingpompom

I made these and halved the recipe, it made 36 medium sized cookies. A large bowl is needed and a strong arm! We do not have toffee chips here in Australia, so I added 200g (about 8 ounces) of diced jersey caramels instead. Although not the best option, it is all I could think of. A great blend of flavours, just wish I had access to all the ingredients! My four children and husband loved them. Note - don't eat while hot! The caramel is VERY hot!!! Be patient and wait, your mouth will thank you.

Ingredients Nutrition


  1. Place oatmeal in food processor, grind until a fine powder.
  2. Grate Hershey bar.
  3. Mix flour, baking powder, baking soda and salt, set aside.
  4. Cream butter and sugars in large mixer bowl.
  5. Add eggs, one at a time, then vanilla.
  6. Slowly mix Hershey bar into sugar mixture.
  7. Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
  8. Stir in Heath Bits, Chocolate Chips, and nuts.
  9. Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
  10. Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
  11. Move to wax paper lined counter to cool, do not use wire racks.
  12. VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
  13. VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.

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