Christiana Campbell's Tavern's Sweet Potato Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2 eggs
- 1 cup milk
- 1⁄2 cup butter
- 1 1⁄4 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped raisins
- 1 1⁄4 cups sweet potatoes, mashed (canned or fresh)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup chopped pecans or 1/4 cup walnuts
directions
- Have all ingredients at room temperature.
- Cream butter, sugar and sweet potatoes until smooth.
- Add eggs.
- Blend all four ingredients well.
- Sift flour, baking powder and spices and add alternately with milk to egg batter.
- DO NOT OVER MIX.
- Fold in nuts and raisins last.
- Sprinkle a little cinnamon-sugar on top before baking.
- Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
- or until done.
- 2 dozen regular muffins.
- (These can be frozen and reheated).
Reviews
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Thank you for the lovely recipe, Bliss. When I read that this recipe produces flattened-out results, I immediately knew that there was too much moisture in the recipe. I had some beuregard sweet potatoes to use and so I used your recipe, omitted the sugar on top, used half and half @ only 1/2 C. and threw in a small plastic tub full of strained baby food carrots. They are the prettiest muffins I've ever seen! Their tops are rounded and the color is such a cheerful yellow-orange. I would say to lower the milk to 3/4 C., add a few more tablespoons of flour and the muffins wouldn't flatten out. It's a rule in bread making, too. Best Regards, KB (P.S. I had the carrots because of another great muffin recipe on Recipe Zaar for carrot muffins.)
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I was about to post this recipe for safekeeping as I found it in a book entitled "Historic Virginia Inns: A Cook's Tour" (1986). It was accredited to the Williamsburg Inn. I haven't made these yet but I definitely plan to! Thanks for saving me the trouble of inputting! UPDATE: I made these and I'm not as impressed as I want to be. Followed the recipe with the exception of the cinnamon sugar on top (timing issue). They did come out flat as others posted but the flavor was only alright. Kinda bland. Don't know why since everyone else's came out so flavorful. Maybe it was the brand of sweet potatoes I used
see 4 more reviews
Tweaks
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Thank you for sharing this recipe! I've been trying to get my toddler to eat Sweet Potatoes but she just refuses to eat them, any way I made them until NOW! She ate 3 muffins in one day! I made it a bit healthier by substituting 1 cup of all purpose flour with 1/2 whole wheat flour and 1/2 wheat bran. I also used brown sugar instead of white and vegan margarine instead of butter. My Hubby loved them too! Mmmmmmmmmmm!
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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