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    You are in: Home / Recipes / Christiana Campbell's Tavern Saffron Rice Pilaf Recipe
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    Christiana Campbell's Tavern Saffron Rice Pilaf

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    1 Total Reviews

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    • on June 24, 2009

      Wonderful flavor, wonderfully simple to do. Yes, saffron is the world's most expensive (and rare) spice, but the color and flavor it adds to the dish is superb. Next, time, I'll have to follow directions more carefully and really crush the saffron threads into a powder ... my fault, not the NELady's ... Photos will be posted to Cooking Photos Forum, link will be edited into this review. Made with Almond-Crusted Catalan Chicken, both wonderful dishes. Both dishes were submitted for ZWT5, made for Groovy GastroGnomes.

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    Nutritional Facts for Christiana Campbell's Tavern Saffron Rice Pilaf

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 54
    24%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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