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1/1 Photo of Christiana Campbell's Tavern Saffron Rice Pilaf
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4