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    You are in: Home / Recipes / Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies) Recipe
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    Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DeSouter's Note:

    My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
    2. 2
      Filling: Combine all ingredients.
    3. 3
      Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
    4. 4
      Bake at 350 degrees for 30 minutes. Enjoy.

    Ratings & Reviews:

    • on November 23, 2008

      25

      The problem I had with these was that the filling was to dry. the crust was buttery and flakey and perfect but the inside ended up chewey. I think perhaps adding some extra butter might help? Or corn syrup for some of the sugar? I'm sorry for the low review!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 108
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 32.2 mg
    10%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.0 g
    48%
    Protein 2.0 g
    4%

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