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    You are in: Home / Recipes / Chrissa's Low Carb Fried Chicken Recipe
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    Chrissa's Low Carb Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Christina's Guide to Feeding the Family's Note:

    Forget KFC! You can make your own yummy low carb version of fast food.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      1. Beat eggs and whipping cream until thoroughly mixed.
    2. 2
      2. Add paprika to eggs and cream. Mix well.
    3. 3
      3. Turn fry pan on to medium heat and add oil.
    4. 4
      4. Place pork rinds in plastic bag. Crush with a rolling pan until they are crumbs.
    5. 5
      5. Dip chicken in egg batter and then roll chicken in crushed pork rinds.
    6. 6
      6. Fry in a covered pan for approximately 35 minutes.
    7. 7
      7. Season lightly with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chrissa's Low Carb Fried Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 355
    72%
    Total Fat 39.4 g
    60%
    Saturated Fat 9.8 g
    49%
    Cholesterol 251.7 mg
    83%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    spicy pork rinds

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