- Most Helpful
- Highest Rating
I thought it was surprisingly good. Although, my very picky husband thought they were just ok. I crushed up some buttered saltines and put those on top before placing in the oven. That added alot.
Made this from venison from a neighbor and it was great. I also had everything in the pantry which made it an easy recipe. The only change was that I added minced garlic, old habits die hard! Thanks.