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I thought it was surprisingly good. Although, my very picky husband thought they were just ok. I crushed up some buttered saltines and put those on top before placing in the oven. That added alot.

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Mandy Jo 829 July 09, 2008

Made this from venison from a neighbor and it was great. I also had everything in the pantry which made it an easy recipe. The only change was that I added minced garlic, old habits die hard! Thanks.

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Paka June 04, 2008
Chris's Venison Meatloaf