Chris's Venison Meatloaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf."

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, shape into a loaf.
  3. Bake for one hour.
Most Helpful

I thought it was surprisingly good. Although, my very picky husband thought they were just ok. I crushed up some buttered saltines and put those on top before placing in the oven. That added alot.

Mandy Jo 829 July 09, 2008

Made this from venison from a neighbor and it was great. I also had everything in the pantry which made it an easy recipe. The only change was that I added minced garlic, old habits die hard! Thanks.

Paka June 04, 2008