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    You are in: Home / Recipes / Chris's Reuben Sandwich Recipe
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    Chris's Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Mom.2.Three's Note:

    My husband, Chris, lived in Germany and came up with his own version of a Reuben sandwich. Just adjust the ingredients to your own preferences! The horseradish gives a special "kick" of it's own! We prefer the Sarah Lee multi-grain/dark bread for this sandwich. The trick to this sandwich is using all fresh ingredients (fresh sliced deli meat and provolone etc.) Yummy!

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    Serves: 1



    Units: US | Metric


    1. 1
      Spread one slice of bread with horseradish, adjusting for the "hotness" you prefer.
    2. 2
      Spread Dijon mustard on the remaining slice of bread.
    3. 3
      On horseradish slice of bread add the sauerkraut (to taste).
    4. 4
      On Dijon slice, add corned beef and provolone slices.
    5. 5
      Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
    6. 6
      Put sandwich together and enjoy!

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    Ratings & Reviews:

    • on January 05, 2008


      Oh my goodness this has got to be the best sandwich I have ever had! The combination of everything is perfect. My husband insisted I make him a 2nd sandwich and kept repeating "oh, this is sooo good!" It was my first time eating anything with sauerkraut and I was amazed at how perfectly all the ingredients blended together. This will be a regular in our house now! Many thanks for posting!

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    • on January 05, 2008


      This was simple and easy to prepare hot sandwich. We made ours with dijon mustard as the recipe called for, but in the future we may opt for a stone ground brown mustard (personal preference). The horseradish sauce is a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chris's Reuben Sandwich

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.0
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 7.0 g
    Cholesterol 47.0 mg
    Sodium 878.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.1 g
    Sugars 6.5 g
    Protein 18.7 g

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