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    You are in: Home / Recipes / Chris's Meat Hamburger Patties Recipe
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    Chris's Meat Hamburger Patties

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2007

      I took Derf's lead and trimmed back the ingredients -- used fresh herbs,garlic and worchestershire sauce. Instead of fresh onion, I used some of Susie Quesie's dried onion soup mix Homemade Dried Onion Soup Mix – Paula Deen. Next time may take a mexican twist with it and use jalapeno, chili sauce and cumin with montery jack cheese! Great idea! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      Good burger patties, but I do think they were over the top for ingredients. The most predominant flavour to us was the 5 spice and the garlic, with the chili and chili sauce, really couldn't taste the other flavours, they were overpowered and I think unnecessary. I just made half a recipe, we ate two for supper and put two in the freezer to enjoy another day. We did enjoy them!

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    Nutritional Facts for Chris's Meat Hamburger Patties

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 178
    56%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 108.3 mg
    36%
    Sodium 395.0 mg
    16%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    satay sauce

    five-spice powder

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