2 Reviews

I took Derf's lead and trimmed back the ingredients -- used fresh herbs,garlic and worchestershire sauce. Instead of fresh onion, I used some of Susie Quesie's dried onion soup mix Homemade Dried Onion Soup Mix – Paula Deen. Next time may take a mexican twist with it and use jalapeno, chili sauce and cumin with montery jack cheese! Great idea! Thanks for sharing

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Galley Wench June 21, 2007

Good burger patties, but I do think they were over the top for ingredients. The most predominant flavour to us was the 5 spice and the garlic, with the chili and chili sauce, really couldn't taste the other flavours, they were overpowered and I think unnecessary. I just made half a recipe, we ate two for supper and put two in the freezer to enjoy another day. We did enjoy them!

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Derf April 04, 2007
Chris's Meat Hamburger Patties