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    You are in: Home / Recipes / Chris's Meat Hamburger Patties Recipe
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    Chris's Meat Hamburger Patties

    Average Rating:

    2 Total Reviews

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    • on June 21, 2007

      I took Derf's lead and trimmed back the ingredients -- used fresh herbs,garlic and worchestershire sauce. Instead of fresh onion, I used some of Susie Quesie's dried onion soup mix Homemade Dried Onion Soup Mix – Paula Deen. Next time may take a mexican twist with it and use jalapeno, chili sauce and cumin with montery jack cheese! Great idea! Thanks for sharing

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    • on April 04, 2007

      Good burger patties, but I do think they were over the top for ingredients. The most predominant flavour to us was the 5 spice and the garlic, with the chili and chili sauce, really couldn't taste the other flavours, they were overpowered and I think unnecessary. I just made half a recipe, we ate two for supper and put two in the freezer to enjoy another day. We did enjoy them!

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    Nutritional Facts for Chris's Meat Hamburger Patties

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.6 g
    Cholesterol 108.3 mg
    Sodium 395.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 25.3 g

    The following items or measurements are not included:

    satay sauce

    five-spice powder


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