Chris's Chicken & Rice

READY IN: 1hr 5mins
Recipe by RedWonder

My mom got this recipe is from her friend Chris, hence the title. I usually make extra sauce!

Top Review by Amber of AZ

I do a lot of cooking on Sundays. I only had a taste of this,but I cannot wait until I have dinner tomorrow night. The sauce is so creamy and smooth. I used light cream cheese to cut down on calories, but I don't think it cut down on taste at all.

Ingredients Nutrition


  1. Sprinkle chicken with Italian seasoning.
  2. Bake at 350 for one hour.
  3. While chicken bakes, combine sauce ingredients in a pan on stove.
  4. Slowly heat, occasionally adding juices from the baking chicken.
  5. Simmer, being careful not to let it boil.
  6. When chicken is done, serve over rice and top with the sauce.

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