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    You are in: Home / Recipes / Chris's Breakfast Casserole Recipe
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    Chris's Breakfast Casserole

    Chris's Breakfast  Casserole. Photo by Dienia B.

    1/1 Photo of Chris's Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dienia B.'s Note:

    For my nephew; he doesn't like cheese but you could put it on if you like. Ore ida has obrien potatoes that would make this easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and sausage; remove.
    2. 2
      Spray Pam around pan also.
    3. 3
      Add onions, pepper, potatoes and garlic to grease/Pam mixture.
    4. 4
      Add paprika and sage.
    5. 5
      Cook until almost done.
    6. 6
      Add crumbled meat back.
    7. 7
      In greased casserole toss skillet items with spinach.
    8. 8
      Pour into casserole.
    9. 9
      Pour over eggs, scallion, and cheese if you like.
    10. 10
      Bake at 425 degrees Fahrenheit for 15 minutes until eggs are set.

    Ratings & Reviews:

    • on November 06, 2013

      55

      This is a deliciously hearty breakfast full of veggies and meat. Made as directed (except for the sausage) and it turned out very nice. Loved the addition of the potatoes, mushrooms and spinach. I did cook the potatoes for a longer period of time on top of the stove just to be sure they were going to be tender enough. This makes a great breakfast or brunch dish for sure. Made for PRMR, November, 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chris's Breakfast Casserole

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 271
    42%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.0 g
    50%
    Cholesterol 410.3 mg
    136%
    Sodium 772.7 mg
    32%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 9.2 g
    37%
    Sugars 5.8 g
    23%
    Protein 29.9 g
    59%

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